Rabih Geha Architects为Gastronomica构思的MILK BUN Qatar就是那种新奇的引用民俗的形式  ，标记着该集团公司制定了其受欢迎的、以枝术为市场导向的高效休闲度假凡路的其4个前哨 。 kaiyun全站网页版登录APP导性支持力着MILK BUN公司  ，并帮只是现其能提供高质食品未来的发展的保障：某个引人关注人且方便网站访问的匾牌莱单  ，专为采购佳肴和甜食而构思  ，某个以高效枝术为重点的无缝隙移动用户服务感；还下有种调皮、耸人得闻的表情包  ，能激起二十多岁第一代 。 这一家屡获荣誉称号的古古建筑和设计的概念制作岗位室被标准要求编写第二章  ，引致了颠覆了自动柜员机服务的消费场景的佼佼者效果 。 Rabih Geha古古设计的概念师业务位于设计的概念制作这一家品牌连锁咖啡店的多哈有店时不会符合每个的某些的等级分类管理机制 。 相反的成语  ，他俩对每一位个无素都受到了一样的强调  ，这与Gastronomica的“全面性日常生活效果”相相呼应  ，他是鲜牛奶包的每个者和经验者创造自己的遵循原则 。 MILK BUN Qatar designed by Rabih Geha Architects for Gastronomica is a bold way to invoke tradition and marks the company’s third outpost of its hit, tech-oriented Fast Casual concept.Three pillars prop up the MILK BUN brand and help it fulfill its promise of delivering the future of premium fast food: an appealing and accessible menu of its signature made-to-order savory and sweet items, a seamless user experience centered around fast-track tech; and a saucy, sensational look that speaks to the younger generations.The multi-award-winning architecture and design studio was called to enact the third chapter, resulting in an avant-garde experience that disrupts the counter-service scene. Rabih Geha Architects did not follow any particular hierarchy in designing the Doha branch of the restaurant chain. They gave equal weight instead to each element echoing Gastronomica’s Total Dining Experience, the principle coined by the owners-operators of MILK BUN.Located in Place Vendome Mall in Doha, MILK BUN Qatar announces itself through a large façade beyond which pink-infused cementitious walls and ceiling melt into the concrete flooring. The bakery is discernible through a holographic window, highlighting the brand’s trademark freshly baked buns and cookies being prepared throughout the day.The restaurant boasts an indoor dining area clocking in at 376 sqm and a 160 sqm terrace accessible through the restaurant or independently from a side entrance. Both outfits share the same look and feel with the addition of greenery and pink sunshades on the terrace.Inside, Rabih Geha Architects accentuated the height of the ceiling by fragmenting the wall finish into two skins, a smooth concrete upper shell, and a tiled, curved cementitious lower shell. Two concrete pillars were drawn to display the MILK BUN totem tins and create a meandering path within the restaurant or out onto the terrace. A series of bespoke drum-shaped lights mounted to the ceiling mirror the pillars on the ground.The restaurant’s interior is divided between the cookies and soft serve counter, a burger counter, a pickup counter, a live oven and baking area, and a dining hall. Winding pink leather banquettes designed for MILK BUN Qatar by Rabih Geha Architects make the bulk of the seating area, supplemented with black metal and terrazzo tables and Torno chairs by +Halle.The dessert’s counter is decked with hologram iridescent tiles at the base and highlighted by a linear lighting suspension above. The pick-up counter is made from concrete and separates the dining area from the action-packed kitchen clearly visible at the rear. After putting in their order through the self-service kiosks parked at the shopfront pillar, customers get to experience chicken, burgers, fries, sides and more being prepared from scratch behind the burger counter or through a glass window at the entrance.MILK BUN’s identity is plastered across the entire space where the dominant pastel pink is offset by sleek neutral-toned concrete and finished with leather and black steel details. Together they represent the spirited essence of the MILK BUN brand and convey Gastronomica’s core values of authenticity, quality, and transparency.